Cocktail #20. Zombie, Diffords Guide

Cocktail #20. Zombie
Source: Difford’s Guide to Cocktails

Recipe:
¾ shot Barcardi white rum
¾ shot Navy rum
¾ Barcardi carta oro rum
½ shot Apricot brandy liquer
½ shot Grand Marnier Cordon Rouge
2 ½ shot Freshly squeezed orange juice
2 ½ shot Freshly squeezed pineapple juice
1 shot Freshly squeezed lime juice
½ shot Grenadine syrup
½ shot White overproof rum

Shake first nine ingredients with ice and strain into glass filled with crushed ice. Float the overproof rum and garnish with a pineapple wedge.