Archive

Monthly Archives: October 2018

#9.
Custom: Braughing Old Man’s Day
About: A man called Matthew Wall, in the 16th century, supposedly had a lucky escape from being buried alive, when the pallbearers slipped on some wet leaves as they were carrying his coffin to Braughing church. The fall jolted him awake, and he lived to be an old man. A bequest left in his will commemorates that day – local school children sweep the path down to the church, and the current owner of his cottage paying the church £1 every year.

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#10.
Custom: Harvest of the Sea Festival Service
About: Traditional harvest festival ceremony near the old site of Billingsgate Fish Market. A fishmonger stall is set up inside the church, and the wares are blessed by the pastor. The service itself is carefully curated, with fishy verses and songs about the sea.

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#8.
Custom: London Bridge Sheep Drive
About: Exercising their centuries-old right (as freemen of the city) to drive sheep across London Bridge, the Worshipful Company of Woolmen annually herd a flock back and forth. Unfortunately health and safety precludes it from being a fun public event, with it happening behind big barriers and many security guards, so this picture will have to do.

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#5.
Name: Cherry Chard Wild Rice
Chef: Jamie Oliver
Recipe: Cook the rice in a pan, steaming chopped chard in a colander above it. Finely chop the cherries and mix with rice wine vinegar and red wine vinegar. Slice the walnuts, then the chard. Drain the rice, add the cherry dressing with the chard and crumble in the feta. Toss, season, and sprinkle over the walnuts.

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