Restaurant: Sexy Fish, Mayfair
Time: Tuesday evening
Stand-out dish: Miso Glazed Chilean Sea Bass
Notes: More misses than hits. It’s full of friendly and attentive staff. The crispy duck with watermelon pairs well. And the miso glazed sea bass is fantastic – it melts in your mouth. But the space is littered with gaudy art and try hard punters. The small plates are inconsistent and overpriced, the maki is bland. A place to be seen, not to savour.