Restaurant: Feng Sushi, Stoney St
Time: Wednesday lunchtime
Stand-out dish: Soft shell crab sushi roll
Light and airy restaurant of a smallish size. Friendly staff and quick kitchen. Near to empty when I arrived, full by the time I’d left; get there early to ensure you can get a table. There are several Feng Sushi locations. And from the decor and menu, you do definitely get the feeling that it’s a chain. The temaki tuna roll was a little bland. But the soft shell crab was delicious and the salted edamame were warm and fresh. A little expensive for a regular lunch, but a nice spot for the weekend.