Restaurant: Sosharu, Turnmill St
Time: Thursday lunchtime
With: Leo B-J
Stand-out dish: Tuna open temaki
Swish interior. They’ve not dropped any details; everything is beautiful, from the wallpaper to the glassware. The staff are curt but quick. Lots of business meetings happening around us. It’s expensive, but not at the Sushi Tetsu extreme. The chashu pork belly was messy but fantastically tasty. The assorted sashimi was masterfully served and delicate in flavour. But the Tuna open temaki was the stand out dish. It was beautiful – served taco-style (rather than rolled) on a crisped seaweed shell, with spiced mayonnaise and scallion tobiko. Well worth a trip.