Cocktail #13. Algonquin, Imbibe
Cocktail #13. Algonquin
Source: Imbibe Magazine
Recipe:
60ml Rye Whisky
30ml Dry Vermouth
30ml Pineapple Juice
Combine all ingredients, shake with ice and strain into a chilled glass.
Cocktail #13. Algonquin
Source: Imbibe Magazine
Recipe:
60ml Rye Whisky
30ml Dry Vermouth
30ml Pineapple Juice
Combine all ingredients, shake with ice and strain into a chilled glass.