#1.
Name: Autum Celery Salad
Chef: Russell Norman
Recipe: Very finely slice four stalks of celery and roughly chop the leaves. Dry fry walnuts until brown and toasted. Core and slice two ripe comice pears. Finely slice two medium fennel bulbs. Mix with sea salt, olive oil and the juice of a lemon. Finish with finely grated parmesan.