Name: Cherry Chard Wild Rice
Chef: Jamie Oliver
Recipe: Cook the rice in a pan, steaming chopped chard in a colander above it. Finely chop the cherries and mix with rice wine vinegar and red wine vinegar. Slice the walnuts, then the chard. Drain the rice, add the cherry dressing with the chard and crumble in the feta. Toss, season, and sprinkle over the walnuts.