Cocktail #23. Aviation
Source: The Savoy Cocktail Book

Recipe:
2 shots Gin
1 shot Lemon juice
2 dashes Maraschino (Luxardo)

Shake well and strain into a cocktail glass. Garnish with a maraschino cherry.

Cocktail #22. Brooklyn
Source: A Bar Above

Recipe:
2 shots Whiskey
1 shot Dry Vermouth
1/4 shot Maraschino (Luxardo)
1 dash Angostura bitters
1 dash Orange bitters

Combine all ingredients in a mixing glass with ice. Mix well and strain into cocktail glass.

Cocktail #15. Long Island Iced Tea
Source: Difford’s Guide to Cocktails

Recipe:
1/2 shot White rum
1/2 shot Gin
1/2 shot Vodka
1/2 shot Triple sec
1/2 shot Tequila
1/2 shot Sugar syrup
1/2 shot Freshly squeezed lime juice
1/2 shot Freshly squeezed lemon juice
Top up with Coca Cola

Shake first eight ingredients together, and strain into ice filled glass. Top with cola, stir and garnish with a wedge of lemon.

#14. Lloyd’s Building, Lime St
London’s pompidou, this place is all inside out. The style is known as bowellism: maximising space on the inside by pushing everything outside. Lifts, stairs, power and pipes all surround the building, casting a wobbly shadow onto Leadenhall Market below. It was designed by Richard Rogers and houses Lloyds of London (the insurance market).

#15. Liberty, Great Marlborough St
Not as old as the tourists believe, but still a building of stature. Liberty sits just off Regent Street, a mock-tudor mansion amidst a sea of beaux-arts buildings. Inside, its a nightmare to navigate, but for all its intricate dark wood panelling, you forgive it. The timber was given by ships including HMS Hindustan and HMS Impregnable.

#16. 30, St Mary Axe
Famously known, of course, as the Gherkin. An icon, and not just for its appearances on The Apprentice opening credits. On screen, it looks slightly toyish. But in the flesh, its scale is mesmeric. Stand underneath it, and the curvature will throw you off balance and makes you weak at the knees.

#17. Leadenhall Market, Leadenhall Pl
Tucked away beneath the Lloyds building sits Leadenhall market. It dates from to the 14th century, and as you step underneath the vaulted ceilings, you’re transported back there. The shops here include a knowledgeable cheesemonger, a great wine shop, a pen specialist and an old man boozer. My people.

#18. Borough Market, Stoney St
One of the first places I try to take visitors, its busyness has the perfect energy to help them acclimatise to the hustle of everyday London. At over 1000 years old, its the original craft food market, and there are still some fantastic suppliers nestled underneath the railway lines. Very worthy of a place on my list.

#19. Selfridges, Oxford St
A temple to commerce. Romantic classical fascia, on an early 20th century frame. There’s always something interesting on display, and there’s a fantastic cigar room in the basement. It holds a special place in my heart, being the first place I had lunch with my wife.

Cocktail #17. Mojito
Source: Jamie Oliver’s DrinksTube

Recipe:
2 shots Barcardi Carta Blanca
1/2 Fresh lime
12 Fresh mint leaves
2 teaspoons of sugar
Dash of soda water
Crushed ice

Muddle the lime wedges and sugar together. Put the mint in one hand and clap, to bruise the leaves. Push mint down into glass. Half fill with ice and pour in Barcardi. Stir and top with crushed ice, soda and garnish with mint.

Cocktail #27. Gin Fizz
Source: Difford’s Guide to Cocktails

Recipe:
2 shots Gin
1 shot Lemon
1/2 shot Sugar Syrup
Top with Soda

Shake first three ingredients with ice and strain into chilled glass (without ice.) Top with soda and garnish with lemon slice and mint sprig.

Restaurant: Hare and Tortoise, Chiswick High Rd
Time: Sunday lunchtime
With: –
Stand-out dish: Okonomiyaki Stick
First in the door at this restaurant on Chiswick High Rd. But it filled up quickly, and by the time I left there was a queue forming. The interiors are modern and clean, with lots of muted grey and wood. Its not my favourite fit out, but not too much to complain about either. Other than the James Blunt soundtrack perhaps. Its also not cheap, especially considering it’s described as a Japanese canteen. But the food was quick to the table, and the sashimi and toro nigiri were tasty. The okonomiyaki sticks really stood out – sweet but spicy, hot and delicious.

Nairn’s London #20
All Souls, Station Road

THEN: Nothing outside. But inside, to roof the central octagon, the architect put an amazing timber cage on top of his mean walls: a temple inside a temple, the intensity making an absurdity of the weary Gothic detail underneath. The architect’s other buildings are just as weary, so perhaps this was the one marvellous thing in his whole life. It is enough.

NOW: No real time to sit and admire, as a service was just starting. But as Nairn suggests, the roof is magnificent. There’s a real sense of utility – you get the feeling beauty is a by-product, not present in the architects original ambition. And its all the better for it. Modern pine-style furniture detracts from the church’s overall grandeur. But its worth a look, nonetheless.

Nairn’s London #9
Chiswick House

THEN: Lord Burlington may have been an aesthetic autocrat to his followers, but he was a personal and original designer himself. Chiswick was his own house and he designed something far more than a copy of Palladio’s Villa Rotonda. Palladio’s harmony and sun-trickling mellowness have gone completely: instead there are staccato details and violent changes of scale. Mantuan violence, not Vicenzan harmony. The best place to feel this is the south front, towards the lake; a taut thin door under huge windows, smooth stucco capped by a crop of obelisks. This is in fact only ten years old: a really brilliant reconstruction done after the wings were demolished. Another building would be ruined by taking the additions away; at Chiswick the original design was so important that any amount of copy-work would have been justified.
Oddest of all is the main entrance under the portico: a dramatic, windowless cleft burrowing into the heart of the house. Mannerism could hardly go further than this secret, unostentatious penetration into the womb of the place. (The visitor today arrives by the plan ground-floor rooms and an equally unostentatious spiral stair.)
Once inside, by these sneaky portals, there is magnificence without limit. The first room is the central rotunda, and only here can any trace be found of the unemotional classicism which Burlington advocated and inflicted on England. The rest is barbarous grandeur, one of the triumphs of eighteenth century decoration in Europe, never mind Britain. Beyond the rotunda is the three-part saloon. The central rectangle has apsed ends with openings through to an octagon and a circle. And as the rooms get smaller, the scale gets bigger – something which is caught exactly by Gordon Cullen’s superb drawings in the official guide. Here, one and sixpence brings a set of graphic masterpieces as well as information. Monstrous big doors on a curve, their open pediments leering at you. Cherubs and swags of incredible density, with all Inigo Jones’s ability to suggest solid space. (In fact some of Jones’s designs for ornamental details were re-used at Chiswick.) The rooms curl back left and right from the saloon, ending in two intense closets on either side of Lord Burlington’s cleft into the building. Here, richness is achieved by the simplest means of all: wallpaper of such intensity that the whole room vibrates with colour: green and white in one sequence, red in the other. Oh those English, with their placid exteriors and all that passion underneath. The incredibly rich and complex ceiling of the Blue Room is English secret avowal at its most vivid, spoilt only by an awful painting by William Kent. Yet it must have been Kent’s magniloquent decorative sense which created this room, and al the other rooms, in the first place. That’s life.
The gardens are Kent’s too and historically important. But no fun, partly the result of trying to cram a quart into a pint pot, partly due to their dog-eared condition. Kent needed more space to do his best, whether it is seductively curvy like Rousham or stark and grand like Holkham.

NOW: There’s little chance I’ll match Nairn’s word count here. But no matter, as his review mostly still holds true. The building is in great condition, cared for by English Heritage. The wallpapers (which Nairn mentions near the end) are still as vivid and colourful as I imagine they were when he walked around. Only the gardens have changed – they’re pristine. And with their restoration came a new cafe block: concrete, cuboid, and with a slight touch of Frank Lloyd Wright.

Cocktail #5. Margarita
Source: Difford’s Guide to Cocktails

Recipe:
2 shots Patron reposado tequila
1 shot Triple Sec
1 shot Freshly squeezed lime juice
1 spoon Agave syrup

Shake all ingredients with ice and fine strain into chilled glass. Garnish with salt rim and lime wedge.

Cocktail #21. Sazerac
Source: Cafe Royal

Recipe:
1 lump of Sugar
1 dash Angostura Bitters
1 glass Rye or Canadian Club Whisky

Stir and strain into another glass that has been cooled, add 1 dash Absinthe and squeeze lemon peel on top.