A beautiful day in Borough market.
Beautiful not least because we found two of the food challenges.
Kangaroo (we had meatballs) and Dandelion Wine.
The kangaroo we bought immediately – an easy decision for dinner.
It made the centrepiece of a beautiful pasta dish, and tasted delicious.
Kangaroo meat is like a tastier beef – rich and almost nutty.
Tempting fate a little though, we left the dandelion wine at the market.
A risky move – as it’s not the easiest thing to find in the world – but it gives me another excuse to hop south of the river!
I’m almost half way on 23:eat.
1. Jellied Eels
2. Pig Cheeks
3. Sweet Meats
4. Bubble tea
5. Dried Insects
6. Quails egg
7. Foie Gras
8. Frogs legs
11. Nettle tea
13. Steak Tartare
14. Dandelion Wine
16. Pea Soup
17. Root beer float
19. Ox Heart
21. Spotted Dick
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