Restaurant: Maki, Old St
Time: Friday lunchtime
Stand-out dish: Chargrilled salmon nigiri
Notes: Easy going lunchtime spot, with outside seating. Not busy but the weather wasn’t great. Pick your own sushi menu, but I plumped for small salmon set box. The fish wasn’t anything to shout home about, but heartening to see proper sushi rice being used. The chargrilled salmon nigiri used chinese black rice – delicious. Good for a quick, no frills, Japanese lunch on the move.