#14.
Custom: The Boar’s Head Ceremony
About: One of London’s oldest traditions – it’s been traced back to 1343. Like several of these city traditions, it has its roots in land rental. A group of butchers in London got into trouble washing meat and disposing of entrails near a local monastery. To settle the issue, the Lord Mayor of London gave them some land to use, in exchange for a boars head every November. The boar’s head was paraded from Butchers Company hall down to Mansion House, but they now use a model (with the real boar’s head in place, ready for carving, at Mansion House.)

#11.
Custom: The Tar Barrels of Ottery St Mary
About: Said to have started in the 17th century, barrels coated in tar are set alight and carried through through the streets on villagers’ backs. Thousands of people turn out around November 5th, to dodge the flames as the barrel carriers run at the crowds.

#12.
Custom: The Lord Mayor’s Show
About: Over 800 years old, and still going strong, the Lord Mayor’s Show is a huge spectacle. It’s the longest and old procession in the world, accompanying the newly elected Lord Mayor as he or she travels to Westminster to swear allegiance to the crown and begin their year in office.

#13.
Custom: The Festival of St Cecilia
About: An annual celebration of the patron saint of Music, St Cecilia, and all musicians in general. All proceeds and donations goes to Help Musicians UK, that helps thousands of musicians in hardship each year.

#9.
Custom: Braughing Old Man’s Day
About: A man called Matthew Wall, in the 16th century, supposedly had a lucky escape from being buried alive, when the pallbearers slipped on some wet leaves as they were carrying his coffin to Braughing church. The fall jolted him awake, and he lived to be an old man. A bequest left in his will commemorates that day – local school children sweep the path down to the church, and the current owner of his cottage paying the church £1 every year.

#10.
Custom: Harvest of the Sea Festival Service
About: Traditional harvest festival ceremony near the old site of Billingsgate Fish Market. A fishmonger stall is set up inside the church, and the wares are blessed by the pastor. The service itself is carefully curated, with fishy verses and songs about the sea.

#8.
Custom: London Bridge Sheep Drive
About: Exercising their centuries-old right (as freemen of the city) to drive sheep across London Bridge, the Worshipful Company of Woolmen annually herd a flock back and forth. Unfortunately health and safety precludes it from being a fun public event, with it happening behind big barriers and many security guards, so this picture will have to do.

#5.
Name: Cherry Chard Wild Rice
Chef: Jamie Oliver
Recipe: Cook the rice in a pan, steaming chopped chard in a colander above it. Finely chop the cherries and mix with rice wine vinegar and red wine vinegar. Slice the walnuts, then the chard. Drain the rice, add the cherry dressing with the chard and crumble in the feta. Toss, season, and sprinkle over the walnuts.

#7.
Custom: Pearly Kings and Queens Harvest Festival
About: Charitable cockney folk, dressed in black suits and hats covered in pearly buttons, welcome the changing of the seasons with an afternoon of morris dancing, maypole-ing, and ‘Maybe its because I’m a Londoner’-ing.

#6.
Custom: Doggett’s Coat and Badge Wager
About: The oldest rowing race in the world; up to six apprentice watermen compete along the Thames, racing between London Bridge and Chelsea. The winner’s prize is the traditional Company of Watermen red coat and badge.

#2.
Name: Gem lettuce, mint and spring onion
Chef: Ed Smith
Recipe: Separate lettuce leaves, leaving intact. Chop the inner core finely. Sprinkle with mint. Mix lemon juice, olive oil, spring onions and pepper together and dress the salad.

#3.
Name: Smoked Mackerel, Potato and Watercress Salad
Chef: Margot Henderson
Recipe: Break the mackerel into large pieces. Cook potatoes in a pan of salted water. Drain and leave to cool a little. Slice in half lengthways. Trim the watercress and wash the leaves. Mix in a bowl with a dijon vinaigrette, and serve.

#4.
Name: Grilled little gem, peas, pancetta and mint
Chef: Tim Siadatan
Recipe: Griddle little gem for 3-5 minutes. Fry the pancetta and mint stalks for 2 minutes, followed by the garlic for another 2. Add the stock, bring to the boil and add peas and little gem. Simmer for 10 minutes, before stirring in vinegar, butter and chopped mint leaves. Season and serve.

#1.
Name: Autum Celery Salad
Chef: Russell Norman
Recipe: Very finely slice four stalks of celery and roughly chop the leaves. Dry fry walnuts until brown and toasted. Core and slice two ripe comice pears. Finely slice two medium fennel bulbs. Mix with sea salt, olive oil and the juice of a lemon. Finish with finely grated parmesan.

#1.
Custom: The Election of the Mayor of Ock Street
About: The election of the mock-Mayor of Abingdon, now run by the local morris group. The day includes a marathon of morris dancing, followed by voting and the election ceremony.

#2.
Custom: The Knollys Rose Ceremony
About: A peppercorn-rent ceremony, organised by the Company of Watermen and Lightermen of the River Thames. The rent of one rose is paid to the Lord Mayor, customary ever since Sir Robert Knolly’s wife built a footbridge across city land.

#3.
Custom: The Procession of the Worshipful Company of Vintners
About: A procession from Vitners Hall to a church across the road, where the Company’s new master is sworn in. The path is swept clear ahead of the procession.

#4.
Custom: The Cart Marking Ceremony
About: Vehicles are brought forward to the master of the company, who inspects them, before the keeper of the Guildhall brands them with a red hot iron. The city’s vehicles were once licensed this way, now the event is purely ceremonial.

#5.
Custom: Sandwich Bartlemas Bun Run
About: To celebrate St Bartholomew’s Day, children race around this quaint chapel in Sandwich. Upon completion, all the children are given a sweet currant bun for their efforts.