So.

With only two things left to tick off (Oysters and Sweetbreads. I mean meats. SweetMeats!) we hopped over to Columbia Road Flower Market in hunt of Colchester Oysters – a Sunday market stall selling the little blighters.

It’s a pretty bare set up – a work surface, a knife, a box of oysters, a tub full of chunks of lemon and a bottle o’ tabasco sauce.
And that’s it.

We bought two – dripped a bit of tabasco onto them and ate them.

The guy recommended we chew on them a bit – to ensure we taste the oyster not the ocean.
They were nice enough – I wouldn’t order them in a restaurant – but they weren’t disgusting.

We hotfooted it from east to west, and returned to Fortnum and Mason – if they sell kumquats out of season, they’re surely going to sell Sweet Meats?

And – breathe – they did!

They were kind of glace fruits, mixed in with marzipan etc.
If I’m honest – more than anything – they were just overpriced sweets.
But probably a lovely thing to have with a posh/pricey meal.

Sweet meats ticked off too – 23:Eat complete.

UPDATE
1. Jellied Eels
2. Pig Cheeks
3. Sweet Meats
4. Bubble tea
5. Dried Insects
6. Quails egg
7. Creme de menthe
8. Frogs legs
9. Snails
10. Kangaroo
11. Nettle tea
12. Oysters
13. Steak Tartare
14. Dandelion Wine
15. Gazpacho
16. Pea Soup
17. Root beer float
18. Gnocchi
19. Ox Heart
20. Squirrel
21. Spotted Dick
22. Souffle
23. Kumquat

Wist and I popped over to Madrid a couple of weekends ago.
It’s a beautiful city – and I actually managed to try a couple of new things too.

Churros
Madrid is a party city – and its night owls need to eat when they’re all partied out.
In the UK, they’d probably grab a kebab.
In Madrid, they eat hot fried doughnut dipped in melted chocolate.
Or ‘Churros’ as they’re known.

We went to a 23 hour 7 days a week (what hour do they close!?) chocolateria to taste them.

They’re really nice, but really sickly after a few mouthfuls.
Kind of like fried bread dipped in melted nutella.
Abra Kebabra hasn’t got anything to worry about yet…

The Oldest Restaurant in the world
As I’ve spent the last 11 months working my way through food based challenges – it was almost fitting that we found the worlds oldest restaurant right there in the city centre.

Sobrino De Botin was established in 1725, and is famous for its roast suckling pig dish Cochinillo Asado.

I had to try it.

Madrid is a strange city – most restaurants don’t really start serving until 10pm, and the centre doesn’t start to swing until past midnight.

We therefore had to wait a while before we could eat – but it was well worth the wait.

A double espresso to finish the meal off – and we went off into the night.

Edible Shot glasses
Onto a bar to drink shots…
The drink itself, El Madrano, was nice and sweet.
But the best bit? You can eat the glass afterwards!
Why has this not travelled?

Sweetbreads
We didn’t travel to Madrid with the sole purpose of trying sweetbreads – but none the less, we managed to find some, in an authentic offal restaurant ‘Freiduria de Gallinejas’ in the south of the city.

The restaurant itself has been serving up innards to customers for over a century. It’s really not for the faint stomached.

The staff were really helpful, and started us off with a couple of cold beers and a small, mixed taster plate of Gallinejas (fried lambs intestine) and Entresijos (more lambs intestine, but with the spleen/pancreas attached.)

If I’m honest, I struggled.
To the point, I almost didn’t want to ask for the sweetbreads (mollejas blancas.)

Nevertheless, we battled on – and ordered them in clumsy Spanglais.
The friendly waiter brought us a pile of them – and I went in for the first bite.

And they were actually quite nice. Much more palatable than the intestines – if I’m honest, they were a bit like a moist McDonalds chicken nugget.

Smug, I got home to write up the blog.
Disaster.

When I’d written the first list, I’d written Sweet Meats not Sweet Breads.
The whole time I’d been chasing Sweet Breads, I should have been chasing Sweet Meats.

Stubbornly, I refused to just change the blog.
The search for Sweet Meats was on.

It’s a good thing we didn’t go to Madrid purely for Sweetbreads…

UPDATE
1. Jellied Eels
2. Pig Cheeks
3. Sweet Meats
4. Bubble tea
5. Dried Insects
6. Quails egg
7. Creme de menthe
8. Frogs legs
9. Snails
10. Kangaroo
11. Nettle tea
12. Oysters
13. Steak Tartare
14. Dandelion Wine
15. Gazpacho
16. Pea Soup
17. Root beer float
18. Gnocchi
19. Ox Heart
20. Squirrel
21. Spotted Dick
22. Souffle
23. Kumquat

1. Hooded Fang – Ode to Subterrania
First piece of advice. Check the volume level on your headphones before starting this track – the alarm-like sound at the start will shake you apart. Nice sort of post-surf, echo-ey pop to start this review of twelve off. The vocals are beautifully lazy and microphone gritty enough that you can’t hear all the lyrics. About 2.30 in, the guitar solo kicks in and the whole track begins to self destruct. Very nice.
2. Hookworms – Radio Tokyo
I really want to like this track. There’s a a little Datsuns in the vocals – but without the hooks. Some really nice deep purple style keys in the chorus and the band are tight. But for some reason it’s just not clicking. With a nice crisp finish, I get the appeal, but I’m afraid this track is just not for me.
3. Mount Kimble – Blood and form
A little bit post-dubstep, like James Blake, and with similarly great synth sounds to match. The simple drum track gives the mix a little space to breathe, and sounds like it was (partially) recorded live. The vocals are sporadic and are perhaps closer to speaking than singing – but with a nice chorus effect applied. I’m not enthralled by the track – it’s found its level and doesn’t shift from it – but I’m going to look up Mount Kimble for sure.
 
4. Fair Ohs – Green Apple Milk
A busy, and rather predictable bit of indie punk here. A nice use of brass post-chorus, and the guitar twangs like a western movie in places. I don’t think this track will set the world alight, but it would be rather good fun to see it played live.
5. The Graphite Set – I see no lies
Tightening a drum skin as you play it can sound pretty odd. But at the start of this track, it sounds bloody brilliant. Weighty, powerful Adele-like vocals kick in over the minimalist backing – and the whole thing begins to crescendo around half way through. The track skips through very quickly, I can’t quite believe it’s over 3 mins 30, and before long we’re at the fade out. Nice. 
 
6. Dirty Beaches – Love is the devil
The strings at the start of this track are haunting – beautifully arranged, atmospheric and thick like honey. To me, it sounds like it’s been recorded to mimic the dark soundtrack of an old black-and-white tragedy. Can’t wait to hear the rest of the album. 


7. Ghostpoet – Meltdown

I’ve liked Ghostpoet for a little while now, so was glad this track was as good as the previous. The drum track is tight, and the piano sounds like it’s been reversed – which is nice. The female vocals (around 1.30 in) sound great too. The strings around 4.30 in build beautifully, and offer a smart segue into the next track (of which I’ll definitely be checking out!) Really like this.

8. JAWS – Surround You

Effected keyboard kicks this track off and it’s only around 20 seconds in we hear the band in its full force. A guitar track mirrors the vocal line during the verse and it sits quiet – before everything kicks in again for the chorus. There’s quite a brit-pop feel to the reverb on the vocals, but the track is way past that. It’s great – kind of ‘Empire of the Sun’ with a brutal hangover that’s preventing them from being so damn upbeat.

9. William Basinski – Nocturnes (excerpt)

The first thing you notice is its run time – 11 mins 23 second. Uh oh.
It sounds a little like a recording of some kids hammering away at a piano. Except the recording is being played back at 700 x slower than it was recorded. Or perhaps it’s a little bit like a computer’s first attempt at writing incidental music. Either way, I have to say it’s actually kind of nice. Despite the dissonance, it’s fairly relaxing.

10. Dutch Uncles – Flexxin (Eve session)

If I’m honest, the vocal line grates a little on this one. But the overall mix is nice, and there’s some nice cello and xylophone lines in the background. I’d like to listen to a couple of other tracks to give them a fairer review – but this one didn’t do it for me.

11. Amateur Best with Chilly Gonzales – Ready for The Good Life

The track starts with some beautiful piano riffs, building quickly to the lead vocals. Gospel style choir quickly joins the number – which sounds great. In many ways, I wish a full band had kicked in to support the piano – but I’m sure that’s my over-produced mind playing tricks. The piano plays us out in a Steve Reich repetitive arpeggio. Very nice track.

12. Bibio – A tout a l’heure

The last Bibio track I heard, I loved, so I had high hopes for this one. And it delivered.
The track is perfect montage music I think. A tight rhythm section provides solid footing for the squeal of a synth and the twang of a 12 string guitar, with the vocals kicking in around 45 seconds in. The vocals are drenched in echo and chorus – but in an analogue sort of way. In fact, the whole track sounds like its been put through a sort of ‘last summer’ graphic equaliser – I really like it.

 

So alongside the 23 new foods, I also challenged myself at the start of last year to complete a first aid course.

Which I’ve now ticked off… (all thanks to Wist.)

We turned up to what looked like a scout hut in the middle of a business park.

There, we met our friendly trainer, Sally-Anne, receiving a torrent of complaints from an aromatherapist called Mary. Yep, complaints before the course had even started.

At first I was a little worried that would be a sign, but as the complaints continued to flow, I started to realise that Mary didn’t seem all there.
After a few minutes in the training session, I concluded that she wasn’t.

But that didn’t stop the fun – in fact it made the session.

This is a dummy. (Not Mary.)

And I can now safely say my bandage tying is top notch.

Great day.

Seth Godin wrote this the other day:

Studying entrepreneurship without doing it… is like studying the appreciation of music without listening to it.
The cost of setting up a lemonade stand (or whatever metaphorical equivalent you dream up) is almost 100% internal. Until you confront the fear and discomfort of being in the world and saying “here, I made this,” it’s impossible to understand anything at all about what it means to be an entrepreneur.

Launching the Depaul Box Co has taught me a million things.
It’s been the most exhilarating, interesting and exhausting project I’ve worked on.

I’m going to write a bigger post with everything I’ve learned along the way.

But for now, please go here depaulbox.co.uk and check out our site.

And if you’re moving house (or just need some cardboard boxes) then please buy from the Depaul Box Company.
All profit from the cardboard boxes goes to ensuring nobody has to sleep on one.

Out x

Managed to hit two birds with one stone.

Well, not birds. Snails and Frogs legs.

And not a stone. Le Petit Auberge in Islington.

The restaurant was beautiful. Wist chose it.

Silly little Snail fork.

The Snails were very buttery and garlicky, and if I’m honest, didn’t taste of much else.

The Frogs legs were lovely. Very rich and kind of chicken-y. A bit boney though.

Anyway – the food challenge is almost complete…

Only two left now to try before June 14th!

UPDATE

1. Jellied Eels
2. Pig Cheeks
3. Sweet Meats
4. Bubble tea
5. Dried Insects
6. Quails egg
7. Creme de menthe
8. Frogs legs
9. Snails
10. Kangaroo
11. Nettle tea
12. Oysters
13. Steak Tartare
14. Dandelion Wine
15. Gazpacho
16. Pea Soup
17. Root beer float
18. Gnocchi
19. Ox Heart
20. Squirrel
21. Spotted Dick
22. Souffle
23. Kumquat